Comments on: Easy Chocolate Sugar Cookies

By: Summer

Summer — Thu, 07 Dec 2023 13:12:53 +0000

These have been amazing little snacks! We have replaced the cocoa powder with chocolate protein powder. They are easy everyday snacks for us to take into the car or out and about. Gets them filled up and not messy at all. I have made them four times in one week. I need to start doubling the batter because they go so quickly. I have been looking for homemade snacks and this has become a staple in our home. Thank you!

By: Amy Palanjian

Amy Palanjian — Tue, 01 Aug 2023 14:06:56 +0000

In reply to Sarah Weiss. No, given the small amount and that it's with sugar, they're okay at room temp for a few days.

By: Sarah Weiss

Sarah Weiss — Mon, 31 Jul 2023 21:57:03 +0000

Made the icing. Do I need to refrigerate these now since the icing was made with milk?

By: Ashley

Ashley — Thu, 30 Dec 2021 19:23:50 +0000

These are really easy and yummy to make. I love the low sugar taste. It complements an icing if added to it because it’s not a sugar overload. My 3 year old liked them plain but we did decorate some. I love to use your website for my family because of low sugar options. Thank you!

By: Monique

Monique — Mon, 01 Mar 2021 03:12:16 +0000

Just made these chocolate cookies with my 2 year old son. We loved the easy hands on recipe and I loved that there was very little sugar in it for kids. My whole family enjoyed them. I will make them again. Thanks so much for sharing this and all your other recipes – so yummy

By: Amy Palanjian

Amy Palanjian — Thu, 23 Apr 2020 21:59:29 +0000

In reply to D. Oh yay! I'm so glad to hear that and I really appreciate that you let me know!

By: D

Thu, 23 Apr 2020 17:25:12 +0000

I’ve never left a review on a website but there’s deserve it, they are great! My 3 year old loves them as does my 1.5year old and I don’t feel bad giving them with so little sugar! They have become my go to treat for them and I cut them really small so they can get more of them.

By: Victoria

Victoria — Mon, 10 Feb 2020 02:47:59 +0000

In reply to Amy Palanjian. Sorry, instead of the all purpose flour!

By: Amy Palanjian

Amy Palanjian — Sat, 08 Feb 2020 20:21:36 +0000

In reply to Victoria. Hi! Whole wheat flour instead of what? Just want to make sure I understand the question!

By: Victoria

Victoria — Sat, 08 Feb 2020 20:06:24 +0000

Hi Amy! Love your recipes, just made your breakfast bars earlier this week! Just wondering if I can use whole wheat flour instead, without compromising any texture?