Comments on: Graham Crackers Recipe

By: Amy Palanjian

Amy Palanjian — Thu, 29 Feb 2024 11:03:50 +0000

In reply to Sam. I'm so glad!

By: Sam

Sam — Wed, 28 Feb 2024 23:35:50 +0000

So easy and delicious!!! I rolled out the dough into a rough square and then just cut the cookies into squares with a big knife. I should have doubled the recipe – we all loved this!

By: Amy Palanjian

Amy Palanjian — Tue, 27 Feb 2024 19:55:51 +0000

In reply to Nancy. Yes but you will need 2-4 more tbsp to ensure that the dough isn't too sticky.

By: Nancy

Nancy — Mon, 26 Feb 2024 19:51:21 +0000

In reply to Kellie. Would regular flour work?

By: Amy Palanjian

Amy Palanjian — Mon, 26 Feb 2024 11:41:55 +0000

In reply to Whit. It would work best with something that's the same texture, such as softened coconut oil or vegan butter.

By: Amy Palanjian

Amy Palanjian — Mon, 26 Feb 2024 11:40:04 +0000

In reply to Kellie. You can omit the sugar but you may lose the crisp texture, which is the reason there's a small amount in there.

By: Kellie

Kellie — Mon, 26 Feb 2024 02:39:57 +0000

These sounds delicious! Do you think you could you sub the sugar for maple syrup for a non-refined sugar version?

By: Amy Palanjian

Amy Palanjian — Mon, 26 Feb 2024 01:57:09 +0000

In reply to Rhiannon. Yes, it works similarly

By: Amy Palanjian

Amy Palanjian — Mon, 26 Feb 2024 01:56:57 +0000

In reply to Jenny Gress. I'm so glad!

By: Amy Palanjian

Amy Palanjian — Mon, 26 Feb 2024 01:56:47 +0000

In reply to Emily. It shows as 120 for me?