Comments on: Easy Egg Bake (with Broccoli)

By: Bri

Bri — Wed, 06 Dec 2023 14:24:13 +0000

So delicious and my kids love them. I think baking time may be off though. I have had to extend it quite a bit both times I’ve made this. Same as with the Blueberry Yogurt Cake recipe.

By: Amy Palanjian

Amy Palanjian — Fri, 10 Nov 2023 13:23:52 +0000

In reply to Jackie. Sure! The baking time will likely be less.

By: Jackie

Jackie — Fri, 10 Nov 2023 01:28:47 +0000

Could you bake this in mini muffin pans?

By: Sally

Sally — Thu, 09 Nov 2023 21:10:12 +0000

Mine came out a little dry, but I don’t think I overbaked it because there were a couple spots that actually felt just a teensy bit underbaked. Any suggestions for making them a little more moist?

By: Elina

Elina — Mon, 28 Aug 2023 14:28:09 +0000

Great idea but that is an excessive amount of flour that made the final product too thick and spongy for my infant to chew through. Would not use again unless I modify the recipe (other online recipes call for something close to a spoonfull of flour)

By: Amy Palanjian

Amy Palanjian — Mon, 31 Jul 2023 10:11:44 +0000

In reply to Chelsea Mellett. Sure

By: Chelsea Mellett

Chelsea Mellett — Sun, 30 Jul 2023 23:31:56 +0000

Do you think you could use kale in this recipe?

By: Shaina

Shaina — Fri, 14 Jul 2023 12:47:48 +0000

I did a 1.5x recipe (bc I had 1.5 cups of broccoli and didn’t know what to do with the extra) in a 9×9 pan but I think I baked for too long. I was rushed this morning and wasn’t paying perfect attention. I will try this again with a shorter bake time and more seasoning and I think it’ll be great!

Aka- follow the recipe with seasoning additions!

By: Amy Palanjian

Amy Palanjian — Fri, 16 Jun 2023 13:11:55 +0000

In reply to Pamela Sass. Glad to hear that!

By: Pamela Sass

Pamela Sass — Thu, 15 Jun 2023 19:35:12 +0000

I tried this with 1 to 1 Gluten free flour and it was delicious!