Favorite Vanilla Yogurt
Learn the easiest way to make homemade Vanilla Yogurt with the exact sweetness and flavor your family prefers. This is ready in less than 5 minutes and is a perfect snack or breakfast component.
Servings 2
Calories 67kcal
Equipment
Ingredients
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- Dash cinnamon, drizzle maple syrup (optional)
Instructions
- Add the ingredients to a bowl and stir well to combine.
- If adding the cinnamon and maple syrup, start with a very small amount of each (or just one) and increase to taste as you like. (You can also use honey for kids over age 1.)
- Serve in a bowl plain, with fruit, or with a sprinkle of crushed-up granola (without any whole nuts for kids). You can also serve this to kids in a reusable pouch.
Notes
Store prepared yogurt in an airtight storage container in the refrigerator for up to 1 week.
Serve with diced or sliced fruit or with Homemade Granola, Nut-Free Granola, or a store-bought one you prefer. (Avoid whole nuts in granola for kids under about age 4.)
Add a dash of cinnamon for more flavor.
Add a drizzle of maple syrup, about 1 teaspoon to start, to sweeten to taste as desired. You can also use honey for kids over age 1.
Nutrition
Serving: 0.5cup | Calories: 67kcal | Carbohydrates: 4g | Protein: 10g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 144mg | Sugar: 4g | Vitamin A: 4IU | Calcium: 111mg | Iron: 0.1mg