Hi- the type of red curry sauce I used was already mixed together, so not a paste which would call for additional ingredients. If you have the paste, make the sauce according to the directions on the little jar and add it to the ingredients in my recipe. You can add a little more coconut milk to thin it out if needed. I hope that helps!

I’m planning to make the Red Curry Rice Noodles this week and just want to make sure I have this right — the recipe calls for 1 c. canned light coconut milk, plus 3/4 cup Red Curry Sauce (which also calls for 1 can coconut milk). Is that correct – that the total recipe, with sauce, is 2 cans?

Thank you!

Lindsey

I hope the book is useful!

You can submit your info here: https://woobox.com/qmtym7

I’m so glad you found me too! And I’m really glad to hear that the kids are enjoying the recipes.

Hi- Yes, there are a lot of vegetarian meals and with all of the meals with meat or fish, I offer a vegetarian option.