Comments on: First Birthday Smash Cake with Yogurt Frosting

By: Amy Palanjian

Amy Palanjian — Thu, 22 Feb 2024 16:31:47 +0000

In reply to Becky. No, that button is if you want to double the entire recipe (which would result in 6 small layers). The recipe is written to make a three layer cake as shown.

By: Becky

Becky — Thu, 22 Feb 2024 12:52:07 +0000

Hello! It says I can select x1 x2 x3 – does that mean how many layers the cake has? So one layer would be x1 and 2 layers would be x2?

By: Selene

Selene — Thu, 01 Feb 2024 04:33:11 +0000

In reply to Yas. I just googled it and it says 12 tablespoons of butter is equivalent to 170.1 grams or 3/4 cups of butter.

By: Amy Palanjian

Amy Palanjian — Mon, 22 Jan 2024 00:16:21 +0000

In reply to Yas. 170 grams

By: Yas

Yas — Sun, 21 Jan 2024 21:25:55 +0000

Hi i’m looking to make this cake for my son soon. Can i ask what the actual measurements are for the amount of butter? It says 12 tablespoons but do you know the measurements in grams?
Thanks

By: Karine

Karine — Fri, 19 Jan 2024 14:40:08 +0000

In reply to Amy Palanjian. Ok thank you very much

By: Amy Palanjian

Amy Palanjian — Fri, 19 Jan 2024 11:20:10 +0000

In reply to Karine. I think that would make the batter too wet, so I wouldn't recommend doing that.

By: Amy Palanjian

Amy Palanjian — Fri, 19 Jan 2024 11:19:51 +0000

In reply to Lisa. I haven't tested it that way so I can't say for sure, but it may be similar. It may bake through faster, so check it sooner than my timing.

By: Karine

Karine — Fri, 19 Jan 2024 01:37:24 +0000

Can I replace the butter with applesauce? Thank you

By: Lisa

Lisa — Thu, 18 Jan 2024 18:01:03 +0000

Can I use organic all purpose flour in this?