Comments on: Sweet Spinach Muffins with Banana

By: Robyn Poirier

Robyn Poirier — Sun, 03 Mar 2024 18:52:41 +0000

Taste great and looked nice and round in the oven, however once removed to cool the tops immediately sank down. Not sure why, didn’t use any subs.

By: Vikky

Vikky — Sun, 03 Mar 2024 17:04:25 +0000

Such an easy but great recipe. Just made these and my toddler barely waited for them to cool from the oven before he ate four straight! Bonus: Barely any dishes to wash if you do everything in the blender!

By: Amy Palanjian

Amy Palanjian — Fri, 01 Mar 2024 18:31:18 +0000

In reply to Anu. I haven't tested this recipe with either of those options but my best guess is that they would work similarly.

By: Anu

Anu — Thu, 29 Feb 2024 22:05:00 +0000

Could I use spelt flour instead of whole wheat flour? Does this change the amount?

Could I use kamut flakes instead of oats? Does this change the amount?

Thank you!

By: Whitney

Whitney — Tue, 27 Feb 2024 20:21:23 +0000

We love making these and they’re delicious for all ages. I have tried with chocolate chips in the mix and I do think they bake better with them sprinkled on top.

For extra fun, we bake these in a donut pan!

By: Alexis G

Alexis G — Sat, 17 Feb 2024 06:04:38 +0000

In reply to Alyssa.

This was so easy to make & my girls loved them! What a nice way for them to get some green in their diet. Thank you for sharing with us! 🫶🏼

By: Amy Palanjian

Amy Palanjian — Thu, 15 Feb 2024 14:29:53 +0000

In reply to Julie. I haven't made them that way but I bet you could.

By: Julie

Julie — Thu, 15 Feb 2024 03:15:00 +0000

Curious if I would be able to use breastmilk instead of milk for this?

By: Amy Palanjian

Amy Palanjian — Sat, 03 Feb 2024 17:03:01 +0000

In reply to Staci. That would be from using almond flour, which does not bake the same as wheat flour and is therefore not a good direct substitution.

By: Staci

Staci — Fri, 02 Feb 2024 19:05:46 +0000

My muffins seemed a little flat , I used Almond flour and Pure Maple syrup . I used a Ninja blender and had to blend it quite a bit to make sure Spinach was incorporated well ( not too many bits). Is it possible I blended it too much ? The also seemed kinda dense and gooey inside , is that normal . I am going to try again this time with all purpose flour and Honey to see how that works. I will let you know ….