Comments on: Blueberry Yogurt Cake

By: Amy Palanjian

Amy Palanjian — Sun, 03 Mar 2024 11:35:49 +0000

In reply to DM. What size pan are you using?

By: DM

DM — Sat, 02 Mar 2024 17:34:40 +0000

Me and my 3 yo have been making this for months now. We double the recipe and bake in a round cake form. I still do not know how to adjust for the cooking time though. Would appreciate some advice. I dont know if its double or even more… it takes some time for the cale to bake in the middle.

By: Natalie Swatz

Natalie Swatz — Fri, 23 Feb 2024 14:35:42 +0000

Delicious and I had a couple of missed tips and made some modifications, but still worked! I used Greek yogurt but missed the tip to add milk. It was still great but I did notice the uncooked batter a little dry. I used GF 1:1 flour as a sub and it was fabulous, no one can tell the difference. I also only have a glass pan and not metal. The cooking time was longer than expected, perhaps due to this swap. I would say it took 10 minutes longer. BUT it came out fabulous and it was a win with my 10 year old!!!

By: Amy Palanjian

Amy Palanjian — Mon, 19 Feb 2024 12:58:43 +0000

In reply to Mirela. Maybe double check that your baking soda is active?

By: Mirela

Mirela — Sun, 18 Feb 2024 21:00:14 +0000

I got the consistency wrong…I don’t understand the cause, it’s not fluffy but oily and hard, the taste is perfect and I would like to do it again, just that I need to fix the mistake…
Used metric measurements

By: Kelly

Kelly — Sat, 17 Feb 2024 00:44:00 +0000

These are delicious! We used Greek yogurt + 2 Tbsp milk, and sugar + 2 Tbsp milk instead of maple syrup. Baked as muffins at 375 for 18 min, made 12 muffins.

By: Amy Palanjian

Amy Palanjian — Mon, 12 Feb 2024 11:11:47 +0000

In reply to Stephanie Scott. I haven't made it that way and I can't say for sure whether it would bake through the same without making other adjustments. Let me know if you try it.

By: Stephanie Scott

Stephanie Scott — Mon, 12 Feb 2024 06:00:41 +0000

Could I substitute oat flour? Ty!

By: Rachel

Rachel — Sun, 11 Feb 2024 19:03:46 +0000

This was absolutely delicious! My toddler and I had a slice for lunch! We used whole milk Greek yogurt but added the 2tbsp milk as per your suggestion. We will definitely be making this again! It’s been a hit with our whole house!

By: Amy Palanjian

Amy Palanjian — Fri, 09 Feb 2024 20:45:25 +0000

In reply to Tina. You can use honey (for kids over age 1), agave, or the same amount of sugar and add 2 tbsp milk.