Comments on: Easy Zucchini Fritters Recipe

By: Annie

Annie — Fri, 26 Jan 2024 05:32:19 +0000

In reply to Megan. Did you try them dairy free, Megan? We are also dairy free and looking to see if this works :)

By: Samantha

Samantha — Fri, 10 Nov 2023 17:38:50 +0000

Had anyone made these with dairy free cheese or omitted the cheese? Trying to see if I can make these for my little one.

By: Hannah

Hannah — Thu, 02 Nov 2023 18:08:04 +0000

So yummy, my toddler loves them! Can you freeze these?

By: John D

John D — Fri, 20 Oct 2023 23:55:15 +0000

I just made this and let me tell you, it was amazing. I used a little seasoned salt and I added 1 table spoon of melted butter to my batter. I am bookmarking this so I can make again. My 2 yr old loved it as well. Maybe not as much as the parents. Lol

By: Ashley

Ashley — Sat, 30 Sep 2023 20:07:23 +0000

I just made these for my son. He’s egg free and I didn’t have any egg replacer so I used applesauce (1/4 cup per egg) and they cooked up great! I also added onion powder, garlic powder, and oregano. I’m going to use them as a ‘crust’ for pizza! Thank you!

By: Amy Palanjian

Amy Palanjian — Mon, 21 Aug 2023 10:21:22 +0000

In reply to Nina. A gf flour blend like the one from King Arthur is more similar to how all purpose flour works and would have the same consistency. It's possible that almond flour would make them a little mushy tasting.

By: Nina

Nina — Sun, 20 Aug 2023 18:55:13 +0000

Almond flour ok to use?
Thank you so much!

By: Mimi

Mimi — Sat, 15 Jul 2023 13:52:37 +0000

Lovely taste but was hoping they would be softer. I reduced the amount of flour but still didn’t work. What else can I do for them to be softer/lighter?

By: Amy Palanjian

Amy Palanjian — Wed, 21 Jun 2023 11:02:40 +0000

In reply to Lindsey Sweet.

I haven’t done broccoli in this mix but I think it would work if minced. I do have a separate Broccoli Fritters recipe too. https://www.yummytoddlerfood.com/broccoli-fritters/

By: Lindsey Sweet

Lindsey Sweet — Wed, 21 Jun 2023 05:00:46 +0000

Made these the other day for babe’s lunch at preschool and didn’t have enough zucchini so I added half a cup of frozen corn. Babe didn’t like them (but my husband and I did!) and asked if I could swap the zucchini for broccoli (her fave).

Would broccoli work here?