Comments on: 4-Ingredient Baked Chicken Meatballs

By: Amy Palanjian

Amy Palanjian — Thu, 29 Feb 2024 11:03:56 +0000

In reply to Jess. Sure

By: Jess

Jess — Wed, 28 Feb 2024 19:12:45 +0000

Can I use ground turkey instead of ground chicken?

By: Amy Palanjian

Amy Palanjian — Wed, 14 Feb 2024 14:16:16 +0000

In reply to Andrea. Yes that is an option

By: Andrea

Andrea — Tue, 13 Feb 2024 22:25:00 +0000

Can these be eaten cold? Like thaw them over night to put in the lunch box the next day? Our preschool doesn’t reheat food.

By: Halie

Halie — Tue, 06 Feb 2024 20:09:23 +0000

How are these muffins this good? They were so soft and moist, and I absolutely loved the texture. I made them for my 4 year old who also loved them. Then, I ended up eating 5 the same day I baked them 😂. And for the first time, I didn’t feel bad about it. Thank you for sharing this recipe! Love all of your recipes!

By: Sarah

Sarah — Sat, 13 Jan 2024 22:46:06 +0000

I followed the recipe exactly, in the oven for 24 mins and they were SO dry. What am I missing here?!

By: Sarah

Sarah — Tue, 14 Nov 2023 04:38:26 +0000

Absolutely loved by my kids.

By: Amy Palanjian

Amy Palanjian — Mon, 13 Nov 2023 01:47:27 +0000

In reply to Lisa. Did you make any changes to the ingredients or amounts?

By: Lisa

Lisa — Sat, 11 Nov 2023 23:13:20 +0000

Our chicken meatballs were dry and hard for kids to eat although the flavor was good. Thoughts or suggestions?

By: Alana Bennett

Alana Bennett — Wed, 08 Nov 2023 02:06:53 +0000

These meatballs are soooo yummy and easy. I substitute the carrot for pumpkin, as my kids actually like and eat a lot of carrot. But don’t like pumpkin, so it’s great to hide it in these yummy meatballs.