Comments on: Shortcut Butternut Squash Risotto

By: Amy Palanjian

Amy Palanjian — Mon, 16 Oct 2023 14:16:33 +0000

In reply to SJ Howard-Parkinson. Sure

By: SJ Howard-Parkinson

SJ Howard-Parkinson — Mon, 16 Oct 2023 13:06:30 +0000

Hey,

Can you use risotto rice for this?

By: Amy Palanjian

Amy Palanjian — Thu, 25 Aug 2022 19:42:08 +0000

In reply to Amansa. Sure, you can freeze small portions in an ice cube tray or in a freezer bag. Thaw in the fridge overnight and warm to serve.

By: Amansa

Amansa — Thu, 25 Aug 2022 19:20:22 +0000

Hi!! This looks wonderful. Can it be frozen?

By: Amy Palanjian

Amy Palanjian — Wed, 27 Oct 2021 18:32:10 +0000

I aim for the majority of my recipes to be palatable for the entire family so we’re cooking once and not wasting food and it is very hard to make food taste good for all ages without salt. I also do my best to have as little added salt possible and you are of course welcome not to add it.

By: Amy Palanjian

Amy Palanjian — Sun, 04 Oct 2020 12:49:55 +0000

In reply to Mary Ann. I think you could cook it the same way.

By: Amy Palanjian

Amy Palanjian — Sun, 04 Oct 2020 12:48:54 +0000

In reply to Marquita Joseph. I'm so glad!

By: Marquita Joseph

Marquita Joseph — Sun, 04 Oct 2020 00:02:15 +0000

Cook this tonight for my 18 month old who is teething bad, won’t eat much of anything but he tore this up lol.

He just got down feeding himself with toddler fork and spoon so this.Is a thumbs up recipe!

By: Mary Ann

Mary Ann — Sat, 03 Oct 2020 11:40:08 +0000

How would you cook the squash if I used frozen ?

By: Amy Palanjian

Amy Palanjian — Tue, 07 Jul 2020 18:29:07 +0000

In reply to Geeta Ghanti. I'm so glad!