You make the ground up oats, then you use a smaller amount to make each serving. You can’t blend up 1 tablespoon at a time, so you need to start with the larger amount and simply store it to use as you need it. I hope that helps.

Thanks for the clarity! I was going crazy wondering how to cook the oatmeal.

Store bought baby oatmeal is processed differently. Maybe you just could add a little more liquid?

Hi- For about 1/4 cup oatmeal, I’d do 1-2 tablespoons of the fruit puree. You could add cinnamon to any flavor and then for savory foods, you can add things like ginger, cumin, italian seasoning, oregano—whatever you like. There’s not really an allergy concern with spices so you have a lot of options as long as you avoid hot spice. I hope that helps a little!

I was wondering how much purée you add to the oatmeal? Also, do you have any other tips on how to make fruit and veggie purées tastier? I haven’t added any spices to her food and I’m not sure when I can add them since I know the Dr. said to introduce one food at a time.

Thanks for you help and thanks for sharing your recipes! 🙂

When the oats are ground into a fine powder, they cook almost instantly with hot liquid. I hope that helps!