With one ingredients and a simple method, this easy Prune Puree is a yummy baby food that also boasts fiber and iron. Try it as a single ingredient baby food, stirred into oatmeal, or to help relieve baby constipation.
Prune Puree
If you think of prunes, you probably think of serving them for one reason. (Constipation!) And while they can be helpful for that, they’re also a nice way to turn a shelf stable fruit into homemade baby food by simply blending with water.
This baby food has fiber, iron, and a pleasantly sweet flavor that’s great on it’s own or mixed into a simple baby food combination.
TIP: Find more of my favorite No-Cook Baby Food Recipes here.
Ingredients in Prune Puree
To make this baby food, you just need a bag of basic pitted prunes. You can use regular or organic, depending on what you prefer and can find at your store. (You could use prunes with pits, just remove the pits before you start the process!)
How to Make Prune Puree Step-by-Step
Here’s a look at the basic process involved in making this recipe. Scroll down to the bottom of the post for the full information.
- Soak the prunes in water.
- Transfer the prunes to a blender using a slotted spoon.
- Blend, adding just enough water to make a smooth puree.
- Serve or store in the fridge or freezer.
TIP: You can serve this off of a spoon, spread onto toast baby led weaning style, or mix into plain yogurt or baby oatmeal.
Tips for Making the Best Prune Puree
- To store in the fridge: Add to small airtight containers and refrigerate for 3-5 days.
- To freeze: Add to a silicone ice cube tray and freeze overnight. Transfer frozen cubes to a zip top freezer bag and seal, removing as much air as possible. Freeze for up to 6 months.
- Serve alone or stir into baby oatmeal.
- Add to a simple smoothie to help with constipation.
- Spread onto a finger-size stick of toast to serve Baby Led Weaning style.
Easy Prune Puree
Ingredients
- 8 ounces pitted dried prunes
Instructions
- Add the prunes to a bowl and cover with water. Soak for 30 minutes.
- Add prunes to a blender using a slotted spoon. Blend, adding 1/3-½ cup water to make a smooth puree—or as much as desired to reach the desired consistency. (Adding more water will make a smoother puree, less a thicker one.) Use the stick that came with your blender, or stop and start as needed to help the mixture move around in the blender.
- Serve or store.
Notes
- To store in the fridge: Add to small airtight containers and refrigerate for 3-5 days.
- To freeze: Add to a silicone ice cube tray and freeze overnight. Transfer frozen cubes to a zip top freezer bag and seal, removing as much air as possible. Freeze for up to 6 months.
- Serve alone or stir into baby oatmeal.
- Add to a simple smoothie to help with constipation.
- Spread onto a finger-size stick of toast to serve Baby Led Weaning style.
