Comments on: Banana Oatmeal Breakfast Cookies

By: Mohit Seth

Mohit Seth — Sun, 21 Jan 2024 14:33:17 +0000

Mine came out little dry though it tasted good. I didn’t have coconut, rest I followed the recipe. What could I have done wrong?

By: Amy Palanjian

Amy Palanjian — Mon, 11 Dec 2023 01:15:40 +0000

In reply to Jessica. I haven't tried it with fresh coconut but I think it should work similarly.

By: Jessica

Jessica — Sun, 10 Dec 2023 15:56:37 +0000

Hi, can I use fresh shredded coconut or must it be desiccated coconut? Thank you!

By: Christina

Christina — Wed, 20 Sep 2023 18:22:39 +0000

I’ve made these many times as the recipe is written and they are always great. Thinking of adding ground flax this time- how much would you recommend?

By: Amy Palanjian

Amy Palanjian — Mon, 18 Sep 2023 13:53:47 +0000

In reply to Irene. You should be able to use 1 egg instead

By: Irene

Irene — Thu, 14 Sep 2023 06:29:56 +0000

What can I use instead of peanut butter or seed butter?
Allergies

By: Jenny

Jenny — Sun, 10 Sep 2023 20:26:53 +0000

In reply to Jessica. I love this idea! I hadn't considered it when I made these. I might try adding some shredded carrot next time. I know it's important to squeeze the shredded veg that you add to baked goods, so you don't have excess moisture.

By: Jenny

Jenny — Sun, 10 Sep 2023 20:22:18 +0000

Followed the recipe as written! Delicious! Mine cooked to a perfectly browned edge in 22 minutes. Used a silicon baking mat. I love freezing naturally sweetened cookies and bars for my toddler, and these are a new favorite. He enjoyed making them with me too. I used golden raisins – I highly recommend 🙂

By: Amy Palanjian

Amy Palanjian — Mon, 17 Oct 2022 13:22:36 +0000

In reply to Alex. The full recipe is at the end of the post. The info about preheating the oven is in Step 3.

By: Alex

Alex — Mon, 17 Oct 2022 12:26:26 +0000

Great recipe but can’t see what temp to heat the oven.