Comments on: Healthy Banana Cookies

By: Jackie P

Jackie P — Fri, 01 Mar 2024 13:58:51 +0000

I left out the chocolate chips and still so Yummy!

By: Amy Palanjian

Amy Palanjian — Fri, 09 Feb 2024 20:45:43 +0000

In reply to Carol. I'm so glad to hear that!

By: Carol

Carol — Fri, 09 Feb 2024 20:15:09 +0000

I made these with semisweet chocolate chips. I topped them with a quarter teaspoon of natural peanut butter… I made them for my husband and I, so no toddlers here, but they were fantastic!!

By: Carolyn Joyce

Carolyn Joyce — Wed, 07 Feb 2024 06:08:53 +0000

Oh my goodness – so easy and so yummy! I used a flax egg for the egg (egg-allergy and didn’t have enough banana to add extra). Also added 1/4 cup of mini chocolate chips – mmmm!

By: amy

amy — Fri, 08 Sep 2023 15:39:19 +0000

In reply to CINDY. Why are you yelling? This is free content btw! Also- it is spelled MEASUREMENT :)

By: Amy Palanjian

Amy Palanjian — Wed, 30 Aug 2023 14:31:56 +0000

In reply to Rebecca. Hi- they are meant to be a soft cookie, not cripsy.

By: Rebecca

Rebecca — Wed, 30 Aug 2023 01:27:30 +0000

They turned out okay, but honestly just seemed like chewy oatmeal when I tried them, and no crisp at all. I baked for at least the maximum time, plus maybe a couple of minutes longer. Are they supposed to taste more like oatmeal (soft/chewy)? Thanks!

By: Amy Palanjian

Amy Palanjian — Wed, 26 Jul 2023 14:11:40 +0000

In reply to Samantha. Glad to hear it!

By: Samantha

Samantha — Wed, 26 Jul 2023 01:59:50 +0000

So good! I skipped the egg and added the extra banana with some chocolate chips!

By: Amy Palanjian

Amy Palanjian — Thu, 20 Jul 2023 00:29:00 +0000

In reply to Brittany Masters. So glad to hear that!