Comments on: Simple Sauteed Apples

By: Amy Palanjian

Amy Palanjian — Wed, 21 Sep 2022 17:12:57 +0000

In reply to Shellie. Hi- These are a little firmer than the stewed apples, but you can simply cook them a little more to make them very soft. And they freeze really well!

By: Shellie

Shellie — Wed, 21 Sep 2022 17:02:39 +0000

Have you ever frozen them to use for later? How does the consistency compare to your boiled apple recipe. Will they be as soft? Thanks!

By: Amy Palanjian

Amy Palanjian — Wed, 24 Aug 2022 10:20:17 +0000

In reply to PollyAnna. Hi- yes, you can peel them if you prefer, it works either way. And I'm glad to hear that about the pancakes!

By: PollyAnna

PollyAnna — Wed, 24 Aug 2022 07:21:16 +0000

Hi Amy,
Just wondering if it’s okay to peel the skin off the apples prior to chopping + cooking. Thinking of having these with your oat pancakes for Saturday morning and if we have left over sautéed apples, I will make some warm custard Saturday night to pour over the apples (which I’ll warm up too) for dessert before our weekly Family Games Board Night. I have two family members who prefer the skin off, three who are happy either way. By the way, we tried your banana and oat pancakes – delicious. A recipe that will be on rotation for sure, especially as we made the candied bananas to add to it with maple syrup of course. Husband insisted on adding ice cream to his the minute the kids raced outside to play hide n seek
ThankYou. 🇦🇺

By: Christi

Christi — Mon, 22 Aug 2022 03:02:15 +0000

Made these with a mix of granny Smith and cosmic crisp. Great for BLW.

By: Claire

Claire — Sun, 27 Mar 2022 16:33:10 +0000

Easy and delicious. My son gobbled these up and so did we.

By: Jackson

Jackson — Fri, 03 Dec 2021 22:21:02 +0000

Hello,
I’m Jackson, I’m a chef who loves food, I’m always interested in new foods. Sauteed Apples is great! I just finished them tonight, taste is great and i had a great dinner with my little family. Thanks for your sharing.
Sincerely grateful!

By: nguyên

nguyên — Fri, 29 Oct 2021 02:19:07 +0000

it’s so great, it’s hard to describe it in a few words, it’s great! This dish used in winter is really good for health, both adults and children can use it

By: Amy Palanjian

Amy Palanjian — Mon, 02 Aug 2021 18:00:09 +0000

In reply to Mandi. They do firm up a little, but not as hard as when uncooked. You can warm them a bit or let them sit at room temperature to serve again.

By: Mandi

Mandi — Mon, 02 Aug 2021 16:42:29 +0000

In reply to Soontobenaz. Once you make these and put them in the fridge, do the apples harden back up or do they stay soft?