Comments on: Easiest Animal Crackers Recipe

By: Noel

Noel — Thu, 19 Oct 2023 17:54:41 +0000

they taste amazing!

By: Amy Palanjian

Amy Palanjian — Tue, 10 Oct 2023 22:01:44 +0000

In reply to Michelle. Yes they can be frozen.

By: Michelle

Michelle — Tue, 10 Oct 2023 21:14:39 +0000

Hi there! I can’t wait to try out this recipe. Just wondering if the crackers vam be frozen?

Thanks!

By: Mallory

Mallory — Sun, 30 Apr 2023 01:39:33 +0000

I love this recipe! My 14 mo loves it too! I feel good about giving her these for snacks plus they are super easy to make. I make them almost every week!

By: Emily

Emily — Sun, 16 Apr 2023 18:41:37 +0000

Please tell me these can be frozen ?

By: Amy Palanjian

Amy Palanjian — Sun, 16 Apr 2023 11:33:13 +0000

In reply to Emily. Sure, for kids over age 1 that is fine.

By: Emily

Emily — Sat, 15 Apr 2023 21:13:05 +0000

Hi! Can you sub honey for maple syrup? Thanks

By: Daisy

Daisy — Sat, 25 Mar 2023 23:34:16 +0000

Yummy and so fun to make! My 1 year old loves them!

By: MissyG

MissyG — Thu, 19 Jan 2023 21:15:08 +0000

I did not have the little (or big) animal shape cutouts so I just used a pizza cutter to cut out little bite size pieces. I didn’t roll (or press rather) them flat enough however as mine got too puffy, but they tasted great!

I ended up splitting my dough into 4 balls and rolling each one into a cylinder. Then I placed it in between two pieces of parchment paper centered on a cast iron tortilla press and pressed down just enough… or so I thought. Next time, I’ll take it all the way down. Then I removed it from the press, peeled back the parchment paper to release the stick on both sides, and then took a pizza cutter, as I said, and cut the pieces out. It tastes great and was quick and easy to do. I’ll be making them again for sure.

By: Annkathrin

Annkathrin — Sun, 13 Nov 2022 05:33:26 +0000

I LOVE THEM!
We made them with cookie stamps and they turned out really nice!
I made a double batch but only used 3 tablespoons of maple sirup instead of 4, because we weren’t sure if we’d want to ice them later.
We didn’t but they were still just sweet enough.
Great recipe for a dough stealing toddler as there are no eggs involved!
Will make this again and again 🤍