Comments on: Crispy Baked Tofu Nuggets

By: Amy Palanjian

Amy Palanjian — Fri, 01 Mar 2024 18:30:17 +0000

In reply to KassC. Sure

By: KassC

KassC — Thu, 29 Feb 2024 18:19:08 +0000

Can I use whole grain flour? That’s all I have on hand.

By: Amy Palanjian

Amy Palanjian — Tue, 06 Feb 2024 23:09:39 +0000

In reply to paige. You are welcome to close any ads you dislike. Thank you for the feedback.

By: paige

paige — Tue, 06 Feb 2024 21:48:47 +0000

Great recipe but your website is a complete spastic headache to deal with due to all the ads. Impossible to maneuver and just makes it not worth it.

By: Amy Palanjian

Amy Palanjian — Tue, 08 Aug 2023 10:05:34 +0000

In reply to Becca. Yes, opt for vegan mayo.

By: Becca

Becca — Tue, 08 Aug 2023 00:29:30 +0000

Looks great! How can I make these egg free? The egg free tip says to use Mayo but Mayo is made of eggs. Should I try vegan Mayo, will that work? Thanks!

By: Amy Palanjian

Amy Palanjian — Wed, 10 May 2023 10:13:34 +0000

In reply to Annie. Hi- You can freeze them after baking, then to reheat they'll be best in the oven or an airfryer at 375 F for about 4-6 minutes.

By: Annie

Annie — Tue, 09 May 2023 23:29:48 +0000

This looks amazing, Amy! Any tips if I’d like to try to freeze these? I know it’s not ideal with the breading but thought I’d ask. Thanks!

By: Amy Palanjian

Amy Palanjian — Fri, 24 Mar 2023 10:36:44 +0000

In reply to Bern. Oh yay!

By: Bern

Bern — Fri, 24 Mar 2023 02:03:33 +0000

I typically do not prepare tofu for my family because I didn’t know how to make it in a yummy way… until today! These are really crispy cuz of the panko and the flavoring is simple but delicious. It was easy and I love that you shared this recipe, toddler and adult friendly!