Comments on: Super Easy Stuffed Peppers (Made in a Skillet!)

By: Laura

Laura — Fri, 13 Oct 2023 00:00:01 +0000

I’m a new grandmother and when my one-year-old granddaughter visits I need to have good meals for her. I found your site and made this dish tonight. Your recipe was clear and I had the ingredients handy. It came together quickly. I am glad it can be reheated since I need it for tomorrow and wanted to make it ahead of time. I tasted a small sample over jasmine rice and topped with shredded cheese and it was delicious! I like that it is something she can eat and we adults can also enjoy. I will return for more recipes for sure!

By: Amy Palanjian

Amy Palanjian — Wed, 05 Jul 2023 09:57:30 +0000

In reply to Dannie. Sure!

By: Dannie

Dannie — Tue, 04 Jul 2023 20:47:34 +0000

I don’t have quite enough peppers to make this, so you think some zucchini would be okay?

By: Amy Palanjian

Amy Palanjian — Mon, 19 Jun 2023 10:58:26 +0000

In reply to Kirstyn. So glad to hear it!

By: Kirstyn

Kirstyn — Sun, 18 Jun 2023 00:50:34 +0000

Delicious, my husband and I loved it. But most importantly our 12 month old really enjoyed it. She ate it all up!

By: Elaine

Elaine — Wed, 28 Dec 2022 01:25:52 +0000

I cut the recipe in half-ish (2 bell peppers, half the spices, but I did use a whole can of diced tomatoes (not crushed.) I used meatballs I already had in the freezer. I used a 90 second microwave bag of brown rice. I served my 23 month old the components of meatball, pepper, tomato, rice, and mozzarella cheese stick in a deconstructed way….he ate the rice and the cheese stick. He ate some of the rice with the tomato mixture from my plate if I fed him off my fork. At least I offered him veggies. I enjoyed the meal with some Colby jack cheese (what I had shredded). I turned out a lot tastier than I thought it would as I stood agonizing what to make for dinner for us.

By: Carissa

Carissa — Mon, 29 Aug 2022 15:54:28 +0000

Easy to make and tasty for the whole family.

By: Paige

Paige — Sun, 31 Jul 2022 00:04:01 +0000

Love this easy yummy dinner! I’ve made it with chicken as well as beef. I prefer beef but the chicken was also good!

By: Grace

Grace — Thu, 14 Jul 2022 10:43:59 +0000

In reply to Amy Palanjian. Thanks so much!

By: Amy Palanjian

Amy Palanjian — Wed, 13 Jul 2022 12:48:19 +0000

In reply to Grace. Hi- yes, you can use minced garlic. I'd use 1-2 cloves depending on how much you like it. And I'd start with 1 teaspoon Italian seasoning. You could probably bump it to 2, but I like to start with less and then taste it at the end and add more as needed.