Comments on: 10-Minute Pan-Seared Chicken

By: HP

HP — Tue, 02 Aug 2022 23:11:02 +0000

My kids loved it, and it was so easy to prepare!

By: Amy Palanjian

Amy Palanjian — Sun, 08 Nov 2020 14:09:16 +0000

In reply to Elyse. Either one—you could easily cut them up with a pair of kitchen scissors into smaller pieces and then the cooking time should be about the same.

By: Elyse

Elyse — Sat, 07 Nov 2020 23:40:23 +0000

If using chicken breast, do you recommend cutting it into smaller strips before cooking or just longer cooking time? Sorry. I’m a vegetarian trying to cook for a carnivore toddler and husband 🙂

By: Amy Palanjian

Amy Palanjian — Tue, 04 Aug 2020 11:05:52 +0000

In reply to Luna @ Healthy Kitchen 101. You could add any dip you like such as ketchup, bbq sauce, marinara sauce, etc. We actually usually eat it without sauce since it's moist and has a lot of flavor.

By: Luna @ Healthy Kitchen 101

Luna @ Healthy Kitchen 101 — Tue, 04 Aug 2020 06:50:12 +0000

Do you have any recommendation for the sauce the use with?

By: Amy Palanjian

Amy Palanjian — Tue, 13 Aug 2019 16:07:07 +0000

In reply to Erica. Yes, I would think so, though heat it briefly to serve to avoid overcooking it and making it tough.

By: Erica

Erica — Tue, 13 Aug 2019 01:49:20 +0000

Hi! Do you think this chicken would freeze well also?