Comments on: Best-Ever Spinach Egg Muffins

By: Nicole

Nicole — Sun, 11 Feb 2024 12:42:19 +0000

Just made them and I love them.
So easy to make, simple. Mess free. Nutritious and delicious.

By: Amy Palanjian

Amy Palanjian — Mon, 05 Feb 2024 12:48:07 +0000

In reply to D. Yes, freeze in a freezer bag once cooled, then warm in 15 second increments in the microwave.

By: D

Sun, 04 Feb 2024 17:12:59 +0000

Hi can I freeze these and how do I reheat?

By: Mali

Mali — Thu, 14 Dec 2023 13:33:30 +0000

I made these last night for my 8 m/o and she loves them! I didn’t have salsa so used a little arrabbiata sauce instead. I also only have a regular muffin tin, so left them in the oven for an extra 8 minutes and they were perfect. I love that these have cumin in – babies love flavour, too!

By: Ema

Ema — Sun, 26 Nov 2023 07:15:28 +0000

Very easy and great make ahead breakfast! Delicious and simple, love the spinach for the added nutrition too!

By: Amy Palanjian

Amy Palanjian — Wed, 09 Aug 2023 17:18:07 +0000

In reply to Amelia. You can omit the salsa if you want, though it does add flavor. I use classic Pam nonstick spray as I find that it works best with this sort of recipe which is otherwise prone to sticking to pans.

By: Amelia

Amelia — Wed, 09 Aug 2023 13:44:37 +0000

Interested to try. Could the salsa be omitted or substituted? What do you grease your muffing pan with? Thanks.

By: SG

SG — Tue, 28 Mar 2023 16:47:26 +0000

Very tasty! I used a kitchen scale and did about 80 to 90 g of spinach, and probably about the same on the salsa as well. Colby Jack cheese. I highly recommend the GreenLife ceramic nonstick pan. I did not even grease the pan, and the muffins slid right out (silicone spoon to remove- no metal or you can scratch the coating)

By: Michelle

Michelle — Wed, 15 Mar 2023 22:08:44 +0000

In reply to Amy Palanjian. Thanks!

By: Amy Palanjian

Amy Palanjian — Wed, 15 Mar 2023 10:21:31 +0000

In reply to Michelle. 2-4 minutes longer should do it