Comments on: Protein Banana Muffins

By: Shaina Cooper

Shaina Cooper — Wed, 28 Feb 2024 15:08:31 +0000

My favorite recipe of yours – which is saying a lot!! This one is just sooooo easy though. First time I made it I followed exact recipe but added blueberries instead of chocolate chips. Yesterday I used applesauce instead of banana and cashew butter in place of peanut butter. This is absolutely the best!!

By: Amy Palanjian

Amy Palanjian — Mon, 26 Feb 2024 17:10:36 +0000

In reply to Erin. Oh no! Using the same volume of butter as peanut butter isn't a great idea since, as you experienced, it's probably more than the batter can handle. Did you follow the recipe the first time when you felt they were eggy?

By: Erin

Erin — Mon, 26 Feb 2024 14:45:27 +0000

5 stars because I know this recipe is good, even though I utterly ruined it through my own inability. Amy, help me haha I messed up this recipe… first, they came out extremely eggy. Second, I swapped butter for peanut butter and the muffin tins were all sopping in butter after I baked. As you can tell, baking isn’t a skill of mine but I’d love to give them another shot! Thank you!

By: Melanie

Melanie — Tue, 06 Feb 2024 17:12:03 +0000

These truly came out so so delicious!! The muffins are light, fluffy, slightly sweet and meets all the criteria for a high nutrient dense muffin for my 3.5yo toddler and 7mos old, even my husband and I loved them! I used agave instead of maple syrup and added a few chocolate chips. For the baby, I scooped some batter out before I added the agave and the chips. Great recipe, thank you!

By: Melanie

Melanie — Tue, 06 Feb 2024 17:11:22 +0000

By: Kara Herschkowitz

Kara Herschkowitz — Sun, 21 Jan 2024 17:46:06 +0000

Made these and my 3.5 year old loves them! The whole family does!! Thank you for sharing these amazing recipes!

By: Amy Palanjian

Amy Palanjian — Thu, 18 Jan 2024 11:14:36 +0000

In reply to Rebecca. I haven't tested the recipe that way, so I can't say for sure. Regular yogurt has more liquid than Greek so it might take a little longer for them to bake through.

By: Rebecca

Rebecca — Wed, 17 Jan 2024 21:44:47 +0000

Can you sub whole milk yogurt for Greek?

By: Alyssa Augustyniak

Alyssa Augustyniak — Tue, 16 Jan 2024 17:47:44 +0000

Made them twice this week – I love them as a quick snack and so does my 5 year old!

By: Marisa

Marisa — Fri, 12 Jan 2024 14:40:34 +0000

My kids helped me make these and the whole family loves them! I love that there is added protein in them. They freeze great and are so handy for quick breakfasts or after school snacks.
I will say, I was confused at step 6 when you mentioned the mini loaf pan.