Comments on: Fluffy Chocolate Muffins

By: Katie C

Katie C — Mon, 26 Feb 2024 23:16:29 +0000

These are so so tasty and quick to put together. I used King Arthur 1:1 gluten free flour, and has some extra ripe bananas waiting to be used so swapped those for the yogurt (per Amy’s recommendation on IG) and they turned out perfect. Will make these regularly!

By: Lauren

Lauren — Mon, 26 Feb 2024 14:18:40 +0000

Another 5 star special! I make this to recipe, but just halve the choc chips (it feels a tad too much otherwise). Also when it’s a tight week I halve the amount of maple with sugar… Because cost of living 😂 but also when I can make it full maple syrup you don’t taste it. Which is wild to me! Great recipe. Thanks, Boss Amy

By: Gayle Abrams

Gayle Abrams — Thu, 22 Feb 2024 12:17:39 +0000

These were a big hit this week. To get a nice muffin top, I preheat the oven to 450 and drop to 375 when I put in the muffins.

By: Anna

Anna — Wed, 21 Feb 2024 15:45:19 +0000

This is one of our favorite recipes! It turns out perfect every time and is always so light and fluffy. This time we used peanut butter chips and baked in a 9×9 to make “cake”!

By: Heather

Heather — Sun, 18 Feb 2024 00:54:18 +0000

These muffins were enjoyed by myself, my husband, and my 4-year-old. Highly recommend as they are so easy, made with pantry staples, and are delicious. I like to use muffin liners in my muffin tins but know that these types of muffins tend to stick to the liners so I sprayed my liners with nonstick spray and that worked like a charm.

By: Amy Palanjian

Amy Palanjian — Sun, 11 Feb 2024 17:25:25 +0000

In reply to Jolane. I would reduce the amount to 1 1/4 cup if using whole wheat flour (and you may get one less muffin)

By: Mallory

Mallory — Sun, 11 Feb 2024 16:17:45 +0000

Loved these! Subbed for gluten free flour and used mini choc chips. Super fluffy and moist, tasted like Costco muffin but better! Most importantly my two girls (3 & 1) ate them which means it’s a success ☺️

By: Jolane

Jolane — Sun, 11 Feb 2024 02:52:56 +0000

Do you think whole wheat flour would work ok?

By: Amy Palanjian

Amy Palanjian — Fri, 09 Feb 2024 18:59:59 +0000

In reply to Taylor K.. You're so welcome!

By: Taylor K.

Taylor K. — Fri, 09 Feb 2024 18:56:26 +0000

Amy, thank you for another great recipe! I had to make many swaps for dairy-free, egg-free, gluten-free and they still turned out wonderfully! I’m so grateful for your knowledge, truly. It’s so refreshing to have easy swaps that are already staples and in my fridge/pantry. Navigating an allergy world is overwhelming, and you simplified it for me and my kids. Thank you!